Explore the offerings of our associated enterprises, Boulder StoneScapes and 63rd St. Farmstead Design & Consulting. Amanda and Brian Scott have joined forces to cultivate a deeper connection to food, bringing their passion for farming and masonry to communities. Their innovative approach focuses on the unique flavors achieved through wood-fired ovens, ensuring that each meal is not only nourishing but also infused with a distinctive warmth and character.
Crafting Timeless Elegance: The Artistry of Applewood Ovens since 2008.
Founder Brian Scott and his wife Amanda Scott, a skilled stone mason since 1997 and a farmer since 2009, has devoted their life to perfecting stone craftsmanship & feeding their community. Brian’s love for building beautiful ovens is clear in each project, highlighting the lasting beauty and strength of stone.
At Applewood Ovens, we believe that stone is more than just a building material – it is a canvas for artistic expression. Under Brian's meticulous guidance, our team of master craftsmen transform raw stone into breathtaking architectural masterpieces you get to cook in that stand the test of time.
From the intricate detailing of our custom wood-fired ovens, every piece we create is a testament to our commitment to excellence. We meticulously select the finest materials and employ time-honored techniques to ensure that each oven not only looks stunning but also possesses the durability to withstand the elements for generations.
Our passion for stone craftsmanship is evident in the way we approach every project, whether it's a grand estate or a cozy backyard retreat. We work closely with our clients to understand their vision and translate it into a reality that exceeds their expectations.
At Applewood Ovens, we don't just build ovens – we create works of art that will be admired and cherished for years to come. Join us on a journey of timeless elegance and discover the true power of stone.